Shortbread House Fingers With Stem Ginger
The Shortbread House of Edinburgh is a small, family run bakery started by Anna Wilson. It has since become the premiere brand of shortbread throughout the British Isles. Their products use no shortcuts or preservatives, and they are always made with the same recipes by hand.
Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom’s recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread. Shortbread with pieces of crystallized stem ginger is the second most popular flavor from Shortbread House.
Ingredients: Wheat flour, butter, sugar, rice flour, stem ginger (with sugar) vegetable oils, ground ginger, salt.
Net Weight: 6oz