Island Bakery Original Organic Oatcakes

Island Bakery Organics is a small family-run business on the Isle of Mull (off the west coast of Scotland). They make their delicious organic biscuits by hand using the highest quality ingredients, all of which are environmentally sustainable.

Our organic oatcakes are the perfect platform on which to balance a chunk of cheese (Isle of Mull Cheese in particular!), a portion of pate, or a sliver of smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in our unique wood fired ovens. We’ve created 3 varieties for you to savour.

The original is the simplest and most straightforward; a no frills, wholesome oatcake. In Scotland, oatcakes are part of most folks’ store cupboards. They make a useful standby base for a quick lunch with cheese, tuna mayo, hummus or whatever you have to hand. No cheeseboard is complete without some oatcakes. You could even try them with a light scraping of heather honey for a healthier, sweet energy boost.