Exclusive to Williamson Tea, Duchess Grey is made with tea grown on our Kaimosi farm, at 6,000 feet in the highlands of Kenya, and flavoured with aromatic citrus oils. A well-balanced an aromatic black tea blend of unusual delicacy and craftmanship. Williamson Duchess Grey is an award-winning tea.
Ingredients:
Tea leaves from Kenya with citrus oils.
Brand History:
Note: Williamson & Magor Tea has been renamed Williamson Tea
Williamson Tea
England
Williamson Tea is a special name among tea connoisseurs. As one of the world’s few private tea producing companies, Williamson Tea occupies an unique position in growing, producing, marketing, and selling fine teas.
Williamson Tea has been growing and selling quality tea since 1869 when Captain J H Williamson, who was involved in the management of tea estates in Assam, met R B Magor, an assistant with the Great Eastern Hotel in Calcutta.
A family-owned company, the Williamson Tea group remains one of the worlds largest tea producers. Williamson Tea operates 4 Kenyan tea estates in Changoi, Kapchorua, Kaimosi and Tinderet. Williamson Tea farms are set in the spectacular Kenyan Highlands and produce some of the worlds finest teas. The Kenyan Highlands have rolling hills carpeted in neat, bright green tea bushes. The Kenyan climate is perfect for producing tea with rain falling almost every afternoon. Williamson Tea farms are based in Nandi and Kericho districts of Kenya.
