Schar Gluten Free Jaffa Cakes

Enjoy every bite of this sumptuous fruity orange jelly on a base of tender shortcrust!

The secret behind the irresistible flavour of Schar jaffa cakes lies in fruity orange jelly wrapped in a delicate coating of dark chocolate.
These biscuits are the ideal companion for a cup of coffee, warm tea or as a refreshment when served with a glass of cold milk. Entirely made without:

• gluten
• wheat
• palm oil

Sweet and refreshing fruit Jaffa cakes by Schar are a perfect choice for everyone looking for an occasional guilty pleasure. They are also suitable for gluten intolerant people.

Spoil yourself with a soft moist sponge and sweet gooey centre wrapped in a layer of velvety chocolate… Try Schar gluten-free Jaffa cakes!

Ingredients:

Sugar, chocolate 15% (sugar, cocoa mass, cocoa fat, emulsifiers: sunflower lecithin, E 476; flavour), water, glucose-fructose syrup, pasteurized egg mass, corn flour, potato starch, humectant: glycerol; soy flour, orange juice from concentrate 2,6%, maltodextrin, acidity regulator: citric acid, E-331; raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; gelling agent: pectin; concentrated apple juice, flavours, salt, rapeseed oil, colour: annatto