Yorkshire Baking Company Madeira Mega Loaf
Product Information
A traditional Yorkshire sponge cake, enriched with a hint of vanilla. A delightful treat for afternoon tea.
Allergens
Sugar, Forified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Vegetable Oil (Palm Fractions and Rape), Skimmed Milk Powder, Potato Starch, Humectant (Vegetable Glycerine), Emulsifier (E475, E471), Raising Agent (E450i, E500ii), Salt, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (E161b, E160a).