Welsh Lady Pumpkin Pie Curd 311g Made with Butter

Spread Welsh Lady Pumpkin Pie Curd on pancakes, muffins, scones, and toast, or use as a filling for sponge cakes and pies. A gourmet treat for Thanksgiving and any special occasion.

Free from known allergens – No – contains Milk, Eggs
Suitable for Vegetarians – Yes
Gluten Free – *Contains less than twenty parts per million gluten
Made in a nut free factory – No
Shelf life after opening (refrigerated) – 4 weeks

Ingredients (for allergens see ingredients in CAPITAL LETTERING): Sugar, EGGS, Salted Butter 9% (MILK), Pumpkin Powder 2%, Acidity Regulator (Citric Acid), Gelling Agent (Fruit Pectin), Mixed Spices, Pumpkin Spice Natural Flavor.

311g per jar.