Shortbread House Fingers With Dark Chocolate and Orange
The Shortbread House of Edinburgh is a small, family run bakery started by Anna Wilson. It has since become the premiere brand of shortbread throughout the British Isles. Their products use no shortcuts or preservatives, and they are always made with the same recipes by hand.
Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom’s recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.
Each box contains a sealed tray of eight shortbread fingers made with dark chocolate and orange. The zingy orange and rich chocolate make for the perfect combination of flavours.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Chocolate (8.5%)[Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: soya lecithin], Ground Rice, Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils), Orange Oil (0.6%).
ALLERGY ADVICE: For allergens, see ingredients in bold. Also, may contain nuts & egg.
|Dimensions||8 × 5 × 2 in|
Now available in-store at
16 Armory Street Northampton 01060
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