First launched in 1910, Oxo Beef Stock Cubes remain an essential part of the British kitchen to this day. These individually foil wrapped cubes can either be used for making a tasty stock or added to all manner of dishes to boost the flavour.

With the perfect amount of seasoning in each cube, simply add one cube into a saucepan of boiling water, or crumble straight into a casserole, stew, cottage pie and many other dishes to introduce a really meaty flavour.

Suitable for vegetarians.