Mrs, Bridges Strawberry Preserve with Champagne

Ingredients

Sugar, Strawberries, Champagne (with marc de champagne) (0.3%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g