Mrs. Bridges Scottish Blackcurrant Preserve with Sloe Gin

Ingredients:

Sugar, Blackcurrants, Sloe Gin (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

Suitable for:

Vegetarians, vegan and gluten free diets.