Island Bakery Organics is a small family-run business on the Isle of Mull (off the west coast of Scotland). They make their delicious organic biscuits by hand using the highest quality ingredients, all of which are environmentally sustainable.
Island Bakery Chocolate Gingers
Made with completely organic ingredients. These crisp biscuits are made with generous lashings of dark chocolate and a chewy crystallized stem ginger center.
Net Weight: 5.3oz
Country of Origin: U.K.
Allergy Information: wheat, gluten, soya, dairy; may contain traces of nuts
Ingredients: Wheat Flour, Dark Chocolate 25% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Powder), Sugar, Stem Ginger 8%, Butter, Palm Fat, Powdered Root Ginger, Emulsifier (Soya Lecithin), Sea Salt, Raising Agent (Ammonium Bicarbonate)