Copper Kettle – Blueberry & Almond Welsh Cakes

Blueberry and Almond Welsh Cakes:  A Symphony of Juicy Sweetness and Nutty Delight

The blueberries steal the show, infusing each bite with their juicy and vibrant flavor. With every nibble, their natural sweetness bursts forth, creating a delightful contrast against the buttery cake. The almonds, with their nutty richness, provide a satisfying crunch that complements the fruity sweetness, adding depth and texture to the overall experience.   We love to eat our Welsh Cakes as they are, but you can warm them up, add a dab of butter, some honey, a drop of jam or a square of tasty cheese.