4 & 20 Jumbo Pork Sausage Roll

Heating Instructions for Our Jumbo Sausage Roll

Hearty, golden, and packed with flavor, our jumbo sausage roll is a proper meal in itself. Here’s how to warm it through just right:

1. Preheat your oven to 350°F (175°C).

2. Remove all outer packaging before baking.

3. Place the sausage roll on a parchment-lined baking tray. This helps avoid sticking and keeps cleanup easy.

4. Baking times (may vary slightly by oven):
– From thawed: heat for 25 to 30 minutes
– From frozen: bake for 40 to 45 minutes

5. Check the internal temperature with a food thermometer. It should read 165°F (74°C) or higher to ensure it’s thoroughly heated.

6. Let it stand for a few minutes before serving — it’ll be piping hot, and the flavors shine through best once it’s had a brief rest.

Helpful Tips :

If the pastry is browning too quickly, loosely cover with foil to prevent burning before the centre is heated.

Steer clear of the microwave — it softens that beautiful pastry. The oven gives you the crisp, flaky texture you’re after.

Perfect on its own or paired with a bit of brown sauce, mustard, or your favourite relish. It’s a proper belly-filler!