4 & 20 Shepherds Pie Pasty 7oz

Name: 4 & 20 Shepherds Pie Pasty
Brand: Single Variety Co
SKU: 634707519277
Price: 9.95 USD
Availability: InStock

Details:

Ground Beef, Green Peas, Carrots, Cubed Potatoes & Onions in a Buttery Shortcrust Pastry

Behold the shepherd’s pie pasty, a marvel of British ingenuity, where practicality meets pure indulgence. Imagine a traditional shepherd’s pie, usually confined to a pie dish, liberated and folded into a golden, hand-held parcel of joy.

Inside, ground beef, seasoned to perfection, takes center stage, like the lead in a village pantomime.
Supporting this meaty performance, we have a cast of peas and carrots, a colorful duo that adds a touch of whimsy to the proceedings. The peas are like tiny green pearls of goodness, while the carrots bring a touch of sweetness. Potatoes, those noble tubers, play the role of the comforting undercurrent – a starchy foundation that’s both humble and essential.

All of this goodness is wrapped in a flaky, buttery pastry crust that’s as crisp as a fresh copy of The Times. It takes a beloved Sunday dinner and makes it portable, perfect for a stroll in the countryside or a quick snack while debating the merits of marmite.

How to Bake Your Pasty – The Proper Way

Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.

Quick Tips Before You Start

Thaw it first if you can – it’ll bake quicker.
Baking from frozen? No problem – just give it a bit more time.

Oven Method

Preheat your oven to 375°F (190°C).
Remove all packaging
Place it on a baking tray (use parchment paper if you like less mess).
Bake for 20 – 30 minutes, or until it hits 165°F (74°C) in the center.
Not quite there yet? Pop it back in for a few more minutes.
Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.

Air Fryer Method

Preheat the air fryer to 360°F (182°C).
Removepackaging and place the pasty in the basket or baking tray.
Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
Need it crispier? Add a couple more minutes.
Let it sit a minute or two before you dig in – don’t be burning yer gob now!

Sauce & Sippin’ Suggestions

Sure, pasties are brilliant on their own – but if you’re feeling fancy: