Roasted Chicken, Onion, Carrots, Peas, Leeks, Celery, Potatoes, Herbs de Provence & a Creamy White Wine Sauce in a Buttery Shortcrust Pastry

Creamy Chicken and Veg Pasty – a comfort food classic. At the heart of this delicious bundle is roasted chicken, tender and juicy, joined by a colorful array of vegetables: sweet, crunchy carrots, peas and leeks that bring a subtle oniony sweetness. Celery adds a gentle crunch, while potatoes, those trusty comfort providers, are there to soak up all the creamy goodness, making every bite feel like a warm hug.

But what really sets this pasty apart is the sauce – a creamy white wine concoction that’s as luxurious as it sounds. The sauce, made with a generous glug of white wine is rich and velvety. It’s infused with herbs de Provence, a fragrant blend that whispers of lavender fields and sunny afternoons in the South of France, making each mouthful feel just a little bit fancy.

And of course, all of this is wrapped up in a golden, flaky pastry that’s as buttery as a good gossip session over a cuppa. The crust is crisp on the outside, tender on the inside, and sturdy enough to hold all that creamy, savory filling without spilling a drop – because no one wants to waste a sauce this good.

It’s like a chicken pot pie’s more sophisticated cousin, the one who studied abroad and always has the best stories to tell. So go ahead, tuck in, and let this pasty remind you that sometimes, life’s simplest pleasures are the ones wrapped in pastry and filled with love (and a generous helping of cream).

Baking Instructions