Name: 4 & 20 Cornish Pastie
Brand: Single Variety Co
SKU: 634707726415
Price: 9.95 USD
Availability: InStock

4 & 20 Cornish Pastie 7oz

Details:

Seasoned Steak, Rutabaga, Onion, Potato & Black Pepper in a Buttery Shortcrust Pastry

Ah, the Cornish pasty – a culinary masterpiece as British as a cup of tea in the rain. Inside, you’ll find a hearty filling of tender chunks of beef, earthy potatoes and swede (that’s rutabaga to anyone who doesn’t know their clotted cream from their clotted arteries); and a sprinkling of onion. Seasoned simply with salt and pepper, it’s all bundled up in a buttery, flaky pastry. The whole affair is robust enough to survive a day in a Cornish tin miner’s pocket but refined enough to be served at a duchess’s garden party. It’s a meal, a tradition, and a hand-held piece of edible history – all in one bite.

How to Bake Your Pasty – The Proper Way

Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.

Quick Tips Before You Start

Thaw it first if you can – it’ll bake quicker.
Baking from frozen? No problem – just give it a bit more time.

Oven Method

Preheat your oven to 375°F (190°C).
Remove all packaging
Place it on a baking tray (use parchment paper if you like less mess).
Bake for 20 – 30 minutes, or until it hits 165°F (74°C) in the center.
Not quite there yet? Pop it back in for a few more minutes.
Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.

Air Fryer Method

Preheat the air fryer to 360°F (182°C).
Removepackaging and place the pasty in the basket or baking tray.
Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
Need it crispier? Add a couple more minutes.
Let it sit a minute or two before you dig in – don’t be burning yer gob now!

Sauce & Sippin’ Suggestions

Sure, pasties are brilliant on their own – but if you’re
feeling fancy: