Name: 4 & 20 Chicken Tikka Masala Pasty
Brand: Brits R U.S.
SKU: 634707968327
Price: 9.95 USD
Availability: OutOfStock

4 & 20 Chicken Tikka Masala Pasty 7oz

Marinated Grilled Chicken, Potato & Garlic with a Mild, Creamy Tomato Curry Sauce in a Buttery Shortcrust Pastry

The chicken tikka masala pasty is a cross-cultural marvel that’s as British as it is delightfully exotic. Grilled chicken, tender and juicy, having spent the night in a luxurious yogurt and spice marinade.

The sauce, ah, the sauce! Rich with tomatoes and butter that adds a silky smoothness, while paprika, chili powder, and cayenne bring the heat which is enough to make you reach for the water, but not so much that you’ll regret your life choices.

All of this glorious filling is wrapped in a buttery pastry crust that holds everything together. The crust is golden and just sturdy enough to keep the flavorful goodness from spilling out, because, let’s be honest, this pasty has a lot to say.

The chicken tikka masala pasty is more than a meal, it’s a culinary journey, all wrapped up in a golden crust.

How to Bake Your Pasty – The Proper Way

Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.

Quick Tips Before You Start

Thaw it first if you can – it’ll bake quicker.
Baking from frozen? No problem – just give it a bit more time.

Oven Method

Preheat your oven to 375°F (190°C).
Remove all packaging
Place it on a baking tray (use parchment paper if you like less mess).
Bake for 20 – 30 minutes, or until it hits 165°F (74°C) in the center.
Not quite there yet? Pop it back in for a few more minutes.
Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.

Air Fryer Method

Preheat the air fryer to 360°F (182°C).
Removepackaging and place the pasty in the basket or baking tray.
Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
Need it crispier? Add a couple more minutes.
Let it sit a minute or two before you dig in – don’t be burning yer gob now!

Sauce & Sippin’ Suggestions

Sure, pasties are brilliant on their own – but if you’re feeling fancy: