Oharas of Foxford, Luxury Iced Fruit Cake With Marzipan and Icing. 500g

Suitable for vegetarians, this fruit cake contains no artificial colours or flavours.

INGREDIENTS:

Icing (16%) [Icing Sugar, Vegetable Oils (Rapeseed, Palm), Glucose Syrup, Sugar, Water, Maize Starch, Dried Albumen (Egg), Stabiliser (Sodium Diphosphate), Acidity Regulator (Acetic Acid), Anti Caking Agent (Silica Dioxide)] Raisins (15%)
Sultanas (15%)
Marzipan (10%) [Almonds (Nuts), Sugar, Glucose Syrup, Stabiliser (Sorbital Syrup), Preservative (Sorbic Acid), Flavouring] Brown Sugar
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3) & Thiamin (B1)] Pasteurised Whole Eggs
Brady (5%)
Cherries (4%) [Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanin), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)] Butter (Milk)
Vegetable Oils (Palm, Rapeseed)
Mixed Peel (2%) [Orange Peel, Lemon Peel] Apricot Jam
Ground Almonds (Nuts)
Humectants (Glycerol, Propylene Glycol)
Modified Maize Starch
Whey Protein (Milk)
Raising Agents (Sodium Bicarbonate, Diphosphates)
Salt
Spices (Ginger, Mixed Spice, Cinnamon, Nutmeg)
Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)
Colour Sulphite Ammonia Caramel
Treacle (Sulphites)
Preservatives (Potassium Sorbate, Calcium Propionate)
Skimmed Milk Powder
Buttermilk
Whey Powder (Milk)
Acidity Regulator (Citric Acid)
Egg Yolk Powder
Thickener (Xanthan Gum)
Apricot Jam contains [Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Natural Apricot Flavour]