YBC Parkin Loaf Cake
$6.95
Out of stock
Yorkshire Baking Company Parkin Loaf
Product Information
A traditional gingerbread sponge made with oatmeal and black treacle. Its taste and texture make it perfect for winter nights.
Allergens
Sugar, Black Treacle (15%) (Cane Molasses, Invert Sugar Syrup), Whole Egg, Vegetable Oil (Rapseed), Oatmeal (Oats), Fortified Wheat Flour (Weat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerine), Modified Potato Starch, Wheat Gluten, Modified Maize Starch, Vegeterian Whey Powder (Milk), Emulsifiers (E471, E475, E481), Stabilisers (E466, E415, E412), Raising Agents (E 450i, E500ii), Preservatives (E202, E282), Salt, Ground Ginger, Mixed Spise (Coriander, Cassia Cinnamon, Ginger, Cardamon, Cloves, Fennel, Nutmeg).
| Weight | 20 oz |
|---|---|
| Dimensions | 8 × 4 × 3 in |
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