Yorkshire Baking Company Ginger Loaf Cake
Product Information
A deliciously moist ginger loaf, perfect when served with custard.
Allergens
Black Treacle (Cane Molasses, Invert Sugar Syrup), Fortified Wheat Flour( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Sugar, Rapeseed Oil, Potato Starch, Humectant (Vegetable Glycerine), Raising Agent (E450i, E500ii), Emulsifier (E475, E471), Skimmed Milk Powder, Preservative (E202), Salt, Ground Ginger, Stabiliser (Xathan Gum), Citric Acid, Flavouring