Wilkin & Sons Tiptree Blackcurrant Jelly
Black currants are brought to the boil and simmered gently.
The juice and fruit is then transferred into our fruit press where it is squeezed to remove the fruit, leaving the wonderful tasting black currant juice for cooking.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Ingredients: Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate
Nutritional: Per 100g 1142kJ/269kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.07g
Suitable for: Vegetarians, Vegans, Coeliacs
Made in a nut free factory.