Walkers Nonsuch Salted Caramel Toffees
During the 19th Century from a tiny sweet shop in Longton, Stoke-on-Trent, heart of The Potteries, my grandfather Edward Joseph began making toffee for a handful of local customers.
Using only the finest ingredients he created a unique recipe which is still used today.
Toffee prepared to this recipe has made Walker’s a favourite for over a hundred years. I consider it to be the best and I hope you agree.
Ian Walker, Managing Director
Grandson of Edward Joseph Walker