1. Let it chill. For best results, thaw pie overnight in the
refrigerator before baking.

2. Preheat oven to 375°F (190°C)

3. Unwrap and bake. Remove packaging and place
pie on a baking sheet. Bake on the center rack of the oven.

From Thawed 20 – 30 min; From Frozen (if you must!) 35 – 45 min
Oven times may vary.

4. Check the temp. Ensure the internal temperature
reaches 165°F (74°C) using a food thermometer.

5. Cool and enjoy. Let pie rest for a few minutes before serving.