Lyles Golden syrup has a wonderful sweet nutty taste without the bitterness of molasses. Tate & Lyle Golden syrup ‘liquid gold’ with its rich warm taste, mellow mouth-feel and appetising aroma can be used in a wide range of tasty recipes.
Lyle’s Golden Syrup hasn’t changed in 127 years and is still made the same way it was all those years ago. The secret to Lyle’s is the perfect blend of sugar molecules, which are continually refined throughout the process. This ensures that the highest quality standards are met for consumers to enjoy the sweet glistening syrup that they know and love.
For those of you who are scientifically minded… the sucrose molecule splits in half to give glucose and fructose sugars. This inverted syrup is blended back with the original syrup to give a partially inverted syrup. The secret of Lyle’s Golden Syrup is the final blend of sucrose, glucose and fructose, which allows the syrup to be so thick and velvety without crystallizing.
Now in a convenient squeezy bottle.