Green Isle Potato Waffles 8 Pack

Green Isle Waffles are made with the finest potatoes freshly mashed into a crispy golden waffle. Pop in the toaster, air fryer, grill or oven and enjoy in minutes. Potato perfection every time!

These potato waffles have the classic Irish breakfast taste of potatoes. Try them in place of toast alongside a plate of scrambled eggs. For an additional treat, have them with Donnelly Irish Bacon or Sausages.

Potatoes (92%), Sunflower Oil (5%), Dried Potatoes, Salt, Rice Flour, Stabiliser: E464

May Contain: Cereals Containing Gluten

Made with sunflower oil
No artificial flavours, colours or preservatives
Suitable for vegetarians

Toast- From Frozen: Place the Green Isle Waffles vertically into the toaster. Set the browning control to maximum. Press the lever down to toast. After the initial ‘pop up’ repress the lever again and toast until the waffles are golden brown. Unplug the toaster and allow to cool before removing.

Grill – From Frozen: Pre-heat the grill to a medium heat. Place the Green Isle Waffles on a rack and grill for 8-10 mins until crisp and golden.

Oven cook – From Frozen: Place the Green Isle Waffles on a baking tray in a pre-heated oven. Turn the waffles once during cooking. Fan assisted Oven: Bake for 13-15 minutes in a pre-heated oven 220°C/Gas mark 6 until crisp and golden. Conventional Oven: Bake for 13-15 minutes in a pre-heated oven at 230°C/Gas mark 8 until crisp and golden.