Frank Cooper´s Muscovado Oxford Orange Marmalade
Inspired by the original 1874 recipe, Frank Cooper’s Muscovado Coarse Cut Oxford Marmalade is crafted using only the finest Seville Oranges and premium dark Muscovado sugar. This unique recipe delivers a richly aromatic and distinct flavour experience, certain to please the most devoted marmalade lover.
Refrigerate once opened & consume within six weeks.
Suitable for vegetarians and vegans.
Seville Oranges, Muscovado Sugar (29%), Sugar, Caramelised Sugar, Acid: Citric Acid, Concentrated Orange Juice, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin