English Luxury Clotted Cream
$8.89
27 in stock
English Luxury Clotted Cream
Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f and allowing it to cool slowly.
| Weight | 12 oz |
|---|
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