Champion Reeves – Traditional Butterscotch with Double Cream and Real Butter

A velvety, buttery consistency with a subtle taste of orange blossom honey, enriched with healthy mineral ingredients..

The name ‘butterscotch’ first appeared in the county of Yorkshire, England in the early 1800’s. It is most likely that the name came from the term “to scotch”, meaning to cut or to score, allowing the cooling confectionery to break into pieces later. A velvety, buttery, creamy butterscotch with a bit of a crunch, made in the traditional way.

Twelve delicious, hard and crunchy double pieces presented in an elegant gift box, each piece individually wrapped in silver waxed foils.

Total Net weight 180g

This is the nearest to Callard & Bowser Butterscotch I have ever had.