This original Whitby Heritage Ginger Loaf is a block gingerbread peculiar to the town and has been made here for many hundreds of years. It is quite unlike any other Gingerbread available as it is baked to a firm loaf with a texture between a bread and a biscuit. It is not a cake or a biscuit as many people would imagine.

This high-quality product is delicious sliced thinly, buttered and eaten with a farmhouse cheese, such as Wensleydale or Coverdale and is also delightful with preserve.  Without doubt, a perfect speciality to be eaten on a crisp winter’s day in front of a glowing fire.

 Suitable for vegetarians.

 Suitable for vegans.

Ingredients

Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Syrup (Invert Sugar Syrup, Cane Molasses), Water, Vegetable Oil (Sustainable Palm Oil/Rapeseed Oil), Sugar, Ground Ginger, Humectant: Glycerine (Rapeseed), Raising Agent: Sodium Bicarbonate.