Bothams Ginger Parkin Cake

Elizabeth Botham’s recipe is too good to wait for winter! Its wholesome combination of oatmeal, treacle and spicy ginger brings a warm glow to any teatime. It’s a slice of nostalgia that’s seasonable at any time of year.

Ingredients
Syrup (39%) (Invert Sugar Syrup, Cane Molasses), Wholemeal Flour (Wheat), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Medium Oatmeal 25kg G70, Dark Brown Sugar, Humectant: Glycerine (Rapeseed), Ground Ginger (1%), Salt, Raising Agent: Sodium Bicarbonate, Mixed Spice.