Made to a traditional, family recipe, this rich fruit cake is so good we put Elizabeth Botham’s name on it!

Made with the finest fruits and combined with sherry, almond and aromatic spices, this fruit cake makes a delicious addition to the tea table and can be enjoyed the ‘Yorkshire way’ with a slice of cheese.

This is an undecorated, plain fruit cake in crimped paper case – it is the perfect introduction to a Botham’s fruit cake.