Ballymaloe Pepper Relish

Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favorite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne. Spice level – 1 out of 3 peppers

Ingredients: Red Peppers (33%), Tomato (26%), White Wine Vinegar, Sugar, Tomato Puree (8%), Jalapeno Peppers (6%), Garlic, Sea Salt, Spices, Crushed Chillies.

An original recipe from Ballymaloe House in County Cork, Ireland.

Dietary Suitability: Gluten-Free, Dairy-Free, Made with 100% Natural Ingredients, Vegan Friendly, Virtually Fat-Free.

280g jar