4 & 20 Vegetable Medley Pasty 7oz

Name: 4 & 20 Vegetable Medley Pasty
Brand: Single Variety Co
SKU: 634707693861
Price: 9.95 USD
Availability: OutOfStock

Spinach, Rutabaga, Carrots, Mushrooms, Potato, Sweet Potato, Onion, Garlic & Fresh Herbs in a Buttery Shortcrust Pastry

Presenting the Vegetarian Pasty, a plant-powered delight that proves you don’t need meat to make something truly mouthwatering. This isn’t just a nod to the vegetarians among us; it’s a full-on celebration of the garden’s finest, wrapped up in a buttery crust that’s so good, even the most die-hard carnivores might consider converting.

Inside this veggie extravaganza is spinach, rutabaga, carrots, sweet potato, and mushrooms (the real scene-stealers of this pasty that bring that deep umami flavor).

Fresh thyme and rosemary bring a fragrant, woodsy aroma that ties everything together like a perfectly wrapped package.

Encased in that classic golden pastry, this pasty is a work of art and proof that plants can be just as indulgent and hearty! So go on, and give this veg-packed party in a pastry a try!

How to Bake Your Pasty – The Proper Way

Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.

Quick Tips Before You Start

Thaw it first if you can – it’ll bake quicker.
Baking from frozen? No problem – just give it a bit more time.

Oven Method

Preheat your oven to 375°F (190°C).
Remove all packaging
Place it on a baking tray (use parchment paper if you like less mess).
Bake for 20 – 30 minutes, or until it hits 165°F (74°C) in the center.
Not quite there yet? Pop it back in for a few more minutes.
Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.

Air Fryer Method

Preheat the air fryer to 360°F (182°C).
Removepackaging and place the pasty in the basket or baking tray.
Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
Need it crispier? Add a couple more minutes.
Let it sit a minute or two before you dig in – don’t be burning yer gob now!

Sauce & Sippin’ Suggestions

Sure, pasties are brilliant on their own – but if you’re feeling fancy: