Name: 4 & 20 Traditional Pork Pie
Brand: Single Variety Co
SKU: 634707558160
Price: 9.95 USD
Availability: OutOfStock

4 & 20 Traditional Pork Pie – 1 x 5.5oz

Seasoned Pork encased in a rich Hot Water Crust Pastry

A true British classic, this pork pie features a hand-raised hot water crust – crisp, golden, and sturdy enough to hold a generous filling of seasoned ground pork, tender chunks of pork shoulder, and a hint of smoky bacon.

A delicate layer of savory jelly seals in the flavor and keeps the filling moist, giving the pie its signature texture and rich, meaty character.

Best served cold with a dollop of English mustard or a tangy chutney – perfect for a picnic, a ploughman’s lunch, or simply with a pint. Hearty, satisfying, and unmistakably British.

How to Enjoy Your Pork Pie

Our traditional pork pies are fully cooked and ready
to eat, no baking required! It’s typically enjoyed cold or at room
temperature, just as it’s been done for generations.

But if you fancy it warm, that’s perfectly fine too, just keep in mind;

– Warming it gently in a low oven (around 275°F / 135°C for 10–15 minutes) will soften the crust slightly and bring out the savory richness.

-The jelly will melt when heated, which some folks quite like, while others prefer it firm and cool.

Serving suggestion: Slice and serve with a bit of chutney or piccalilli, a crisp salad, or a proper pint.