4 & 20 Traditional Pork Pie – 1 x 5.5oz
Seasoned Pork encased in a rich Hot Water Crust Pastry
A true British classic, this pork pie features a hand-raised hot water crust – crisp, golden, and sturdy enough to hold a generous filling of seasoned ground pork, tender chunks of pork shoulder, and a hint of smoky bacon.
A delicate layer of savory jelly seals in the flavor and keeps the filling moist, giving the pie its signature texture and rich, meaty character.
Best served cold with a dollop of English mustard or a tangy chutney – perfect for a picnic, a ploughman’s lunch, or simply with a pint. Hearty, satisfying, and unmistakably British.









