Name: 4 & 20 Chicken Ham and Cheese Pasty
Brand: Brits R U.S.
SKU: 634707682964
Price: 9.95 USD
Availability: InStock

4 & 20 Chicken Ham and Cheese Pasty 7oz

Roasted Chicken, Potato, Ham, Onion, Fresh Herbs & a Creamy, White Wine Cheese Sauce in a Buttery Shortcrust Pastry

Introducing the Chicken, Ham, and Cheese Pasty, a delectable twist on the classic Chicken Cordon Bleu that’s been lovingly wrapped in flaky pastry and given the full British treatment.

At the heart of this scrumptious creation is tender chicken and cubed ham creating a filling that’s rich, hearty, and utterly irresistible. Potatoes add a bit of heft and make sure every bite is as satisfying as the last.

And now, for the pièce de résistance: the creamy white wine cheese sauce. This sauce is rich, velvety, and indulgent, with just the right amount of tang from the wine and a luscious, cheesy flavor.

All of this deliciousness is wrapped up in a golden pastry that’s as buttery as it is crisp. It’s the perfect vessel for this luxurious filling, holding everything together in a tidy little package.

How to Bake Your Pasty – The Proper Way

Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.

Quick Tips Before You Start

Thaw it first if you can – it’ll bake quicker.
Baking from frozen? No problem – just give it a bit more time.

Oven Method

Preheat your oven to 375°F (190°C).
Remove all packaging
Place it on a baking tray (use parchment paper if you like less mess).
Bake for 20 – 30 minutes, or until it hits 165°F (74°C) in the center.
Not quite there yet? Pop it back in for a few more minutes.
Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.

Air Fryer Method

Preheat the air fryer to 360°F (182°C).
Removepackaging and place the pasty in the basket or baking tray.
Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
Need it crispier? Add a couple more minutes.
Let it sit a minute or two before you dig in – don’t be burning yer gob now!

Sauce & Sippin’ Suggestions

Sure, pasties are brilliant on their own – but if you’re
feeling fancy: