Hartleys Black Cherry Jam
Hartley’s Black Cherry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates
Prepared with 40g of Fruit per 100g
Total Sugar content 61g per 100g
Suitable for vegetarians & vegans